Now, with The Simcha Cookbook, you can recreate the delectable dishes that honour the traditions of Shemtov's Turkish-Israeli roots, with contemporary flavour-forward twists: Yemenite fried chicken with labne and smoked potato puree, whole-roasted cauliflower with soom tahini, and ras el hanout pork belly with pickled apple sauce, shakshuka, and octopus salad with green zhug, the traditional Yemenite hot sauce. Brimming with original vibrant photography, The Simcha Cookbook is an enticing culinary global journey.