A second part to a journey that takes you to the world of vegan pastries where you can learn and explore heavenly recipes that will satisfy your taste buds and make the world a safer place for animals. In this second book, you will find another 60 inspiring and delicious plant-based recipes with a Nordic and European style for beginners, home bakers and professionals in the hands of a former pastry chef which takes pastry making into a kinder and more empathic path...