Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera (and featured in the Netflix docuseries Chef's Table), in his first home-cooking book Enrique Olvera is a leading talent on the gastronomic stage, reinventing the cuisine of his native Mexico to global acclaim - yet his true passion is Mexican home cooking. Tu Casa Mi Casa is Mexico City/New York-based Olvera's ode to the kitchens of his homeland. He shares 100 of the recipes close to his heart - the core collection of basic Mexican dishes - and encourages readers everywhere to incorporate traditional and contemporary Mexican tastes and ingredients into their recipe repertoire, no matter how far they live from Mexico.A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design First published in 1950, Il Cucchiaio d'Argento, or its English-language offspring The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. In this all-new luxurious book, The Silver Spoon Classic features 170 of the very best-of-the-best recipes from Italy's incredibly diverse regions. Carefully selected from Phaidon's Silver Spoon cookbooks, which have sold more than one million copies worldwide, this new collection features exquisite photography of the dishes, is replete with elegant double ribbons for easy reference, and a sumptuous design and package, which makes for an ideal gift or keepsake for the amateur and serious chef. With dishes for all tastes and seasons, The Silver Spoon Classic is the definitive guide to preparing the most important, authentic, and delicious Italian recipes.AS SEEN ON AUSTRALIAN STORYShortlisted for The Ned Kelly Awards Best True Crime 2018Shortlisted for The Danger Prize (writing about Sydney and crime) 2018'I first met Lindsey Rose playing pool at The Burwood Hotel in 1988. I was two years out of high school. He'd already committed three murders. None of us knew.'We knew he was a brothel owner, we knew not to get on his wrong side, but we knew nothing of his lives past: fitter and turner, ambulance officer, private investigator, car thief, hijacker, arsonist, mercenary, drug dealer. Murderer. 'I drank at The Burwood on and off for six years. The last time I saw Lindsey as a free man was in early 1994 when he came to a poker game at my home. By then he'd committed two more murders - on Valentine's Day 1994 - and that made five.'What factors are at play in the creation of a cold-blooded killer? How can a relaxed, sociable, loving man with a strong work ethic keep the truth of his inner life, his dark side, hidden from friends, family and even the woman he marries?Informed by the science of criminal psychology, court documents and transcripts, correspondence and many interviews with Rose in the notorious Goulburn Supermax prison, Campbell McConachie's account is a unique and fascinating journey into the life and mind of a multiple murderer.