Explore the Flavors of Indian Cooking with Mouth-Watering Recipes From Authentic Regional Classics to Mainstream Fusion Favorites
Join with Jamie Woods on a culinary adventure of nostalgia and tasty surprises spanning the regions of India. In Authentic Indian Cookbook, Isabel shares her rich personal story of Indian cooking with profiles of unique regional Indian food. You'll explore Indian cooking with convenient, no-fuss recipes, accessible ingredients, and must-know secrets behind authentic Indian food. Discover delicacies from the North (Tandoori Chicken) to breakfast delights from the South (Dosas) to popular Indian-Chinese dishes, and much more.
Whether you long to recreate beloved childhood recipes, are a time-strapped professional, or a home cook new to Indian cooking, The Authentic Indian Cookbook guides you through a cuisine that is diverse, satisfying and easy to create in your kitchen.
Learn to prepare Indian food at home, with:Simple and convenient recipes using easy-to-find ingredientsLow-prep times yielding dishes suitable for 4 to 6 peopleHealthy modifications to address dietary needsBonus Authentic Indian Recipes Eaten Only by Indian People Your journey into regional Indian food with The Authentic Indian Cookbook will open your eyes and taste buds to the delights and popular dishes of India.