"Lessons in Chemistry" by Bonnie Garmus sparkles with joy in its life-affirming and charming story about the chemist Elizabeth Zoot in the early 1960s and her original ways to change the world.
 
Elizabeth Zott is a talented chemist in a all-male dominated environment at Hastings Research Institute in the 1960s. As science, life is unpredictable and suddenly she finds herself as a single mother and the star of one of Americas most popular cooking shows that combines food with science. But her show has more ambitions than just to teach women to cook – it's about making them free.
 
Sience, food and strong women are the key elements in Bonnie Garmus'"Lessons in Chemistry" that will make you laugh and cheer on the loveable characters.
 

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