Paella is the most famous and beloved Spanish dish in the world. The ultimate one-pan feast, this generous, colorful creation dates back centuries and has countless variations. Though paella originated in Valencia (paella means pan in Valencian), this simple rice dish has spread far beyond Spain. Chef Omar Allibhoy is fanatical about paella and in this new book unveils the insider knowledge and tips you need to produce a perfect panful of glorious tastes and textures. Omar starts with a how to guide taking you through all the basic techniques and ingredients, and then offers over 50 recipes - from the classic mix of rabbit and shellfish, to black seafood paella with squid and shrimp, through oxtail paella, and vegetarian and vegan options including wild mushrooms and Jerusalem artichokes.

With beautiful photography throughout and straightforward, step-by-step instructions, Paella is a joy to cook from and an essential for every kitchen shelf.

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