Nearly every corner of the planet has its own beloved hot sauce. This beginner-friendly hot sauce cookbook has everything you need to start making classic hot sauces and regional favorites from scratch.

What sets this hot sauce recipe book apart:

• Intro to hot sauces--Learn the fundamentals for making homemade hot sauces, the fermented and non-fermented methods, and what you need to know about chiles--from tame poblanos to scorching haba?eros.
• Stocking the saucy kitchen--Discover the must-have staples you should stock in your pantry along with the equipment you'll need and tips for preserving and storing your creations.
• Regional flavors--Go on a heated world tour with recipes divided by regions and explore different palates and spice profiles. Plus you'll find more than a dozen recipes for cooking with hot sauces you made.