Fait Maison. Recipes from a Kiwi in France is both a r cit de vie and a voyage culinaire, a personal and culinary voyage. The author includes over 100 recipes from friends, family and colleagues, as well as her own. All are simple, delicious, quotidien or day-to-day recipes for homemade food, with a French and Mediterranean influence. The book is enhanced by French words, expressions and lively personal snippets. It is written by a New Zealander with a long live-in experience of France, spanning more than three decades, and gives a new perspective for English speakers on international influences in cuisine.