There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread.Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet.In Pizza Made Easy I translate obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. These are developed and tested recipes in the home oven with impeccable formulas and clear instructions result in top-quality artisan pizzas that stand up against those sold in the best bakeries anywhere.Pizza made easy breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup.Whether you're a total beginner or a serious baker, Pizza made easy has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. Learn, Start and make your pizzas now