LisaMarie Costanzo moved to Oregon for three things...mountains, ocean and medical marijuana. LisaMarie has multiple sclerosis and she knew the herb could lessen her fatigue, manage her pain and help her sleep. What she discovered was she did not like smoking and most of the edibles weren't very tasty. Drawing on her culinary, baking and medical background, she decided to develop low dose, good-tasting recipes for recreational and medicinal use. And she did. This book is an anthology of her second, third and fourth books.

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