Christian Bau is a chef of exceptional rank; head chefand patron of Victor's Fine Dining at Schloss Berg inPerl/Nennig for the last 20 years, honoured with threeMichelin stars for the last 13 years, Gault-Millau >Cookof the Year< in 2018 and bearer of the German Order ofMerit. So, it's time to record the current state of his culinary art in 56 incomparable dishes - modern classics, they are shaped by their French basis as well as by Asian influences. But above all by an uncompromising obsession with detail.28 excerpted dishes - Bau.Steine - comprehensibly illustrate the key components and essential principles of Bau's cuisine. Supplementary text by Dr. Christoph Wirtz guides one to a deeper insight into Christian Bau's culinary understanding. Lukas Kirchgasser's brilliant imagery makes this book into an aesthetic treat.