Gut Microbiota: Interactive Effects on Nutrition and Health, Second Edition details the complex relationship between diet, gut microbiota and health. This second edition expands its coverage of emerging practical applications in nutrition and medicine, covering topics such as the ecological concepts that apply to the gut microbiota and the effects of aging on the gut microbiome, among others. This book is sure to be a welcomed resource to microbiome science trainees, food and nutrition researchers working in academia and industry, and healthcare professionals giving dietary recommendations to the general public.

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