Easy Japanese Cooking for Everyone
Few culinary pursuits are as intimidating as Japanese cooking . . . but does it have to be? This recipe book features easy authentic recipes as good or better than your local Japanese restaurant. I'm Sushi Chef Akiyama and I'm prepared to help anyone become my latest student Yes, I believe anyone can make great nigiri (although this is controversial.) Japanese cooking is considered a "fine art" - but this also makes it fun to prepare. From gearing up with the right equipment, to learning presentational abilities or getting Japanese-style sushi rice just right, this style cuisine is a fun hobby any cooking enthusiast can break right into. Contained within are both super easy and more advanced recipes, as well as advice like picking out the best sashimi grade fish straight from an insider in the restaurant business Don't forget, you can read this for FREE on Kindle Unlimited, or buy for a couple of bucks by clicking 'Buy Now ' Easy Japanese Cooking for Everyone you'll have access to authentic Japanese recipes and restaurant secrets Discover recipes like:
- Harumaki
- Tamagoyaki
- Chicken Donburi
- 3-Way Sushi
- Homemade Green Tea Mochi Balls
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