Are you curious about pressure canning in order to preserve foods in your own kitchen or possibly you wish to try new pressure canning recipes?
Pressure Canning is a safe, practical, step-by-step resource to preserve the low-acid foods that you love. From soups and stews, to meals-in-a-jar, to kitchen staples like broths and beans, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat.
In this book, you will findAn overview of pressure canning basics that includes guidance for buying a pressure canner and pressure canning fundamentalsMore pressure canning recipes for: stocks, broths, soups, and stews; meats including wild game and fish; meals-in-a-jar; tomatoes and vegetables; beans and legumes; and morePressure canning for safely canning vegetables and meats that include quantity, yield, jar size, processing time, and PSI gauge guidance

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