Nutritional healing is the method of using the science of natural foods, herbs, and supplements to cure diseases and disorders. This type of food therapy relies heavily on knowing ancient and modern practices that maximize the powers attributed to plants, fruits, and vegetables, usually ones that are organic and not rendered impotent by any genetic modification.
This book covers:
-How and Why does Natural Nutritional Healing works?
-Natural Healing Tools and Techniques
-Eating Well and the Role of Antioxidants
-Detoxification and Healthy Digestion
-Nutritional Science Approach
-The Sodium/Potassium Balance